Post by pauk on Feb 25, 2006 13:59:13 GMT -5
"Welcome to the Spider's Venom Inn and Tavern!! Please take a seat and grab a menu someone will be with you momentarily"
Steak - a steak made to your order (based upon availability) with some of the finest herbs and seasoning available. 6gps
Rotisserie Chicken - 1/2 a chicken (white and dark meat available) cooked on a rotisserie with a blend of herbs spices and butter, a favorite of locals. 3gps
Stone Stew - This doesn't have stones in it contrary to its name, but generally has the left over meats from the day before's meal as well as various vegetables and sometimes certain fruits. This is the stew that is normally served at the tavern when people ask for stew. This tends to be a very rich, hardy and thick stew and if very filling. Price: 5sps
Small Loaf - This bread is generally served with the stew. Loaves are usually made of a stone ground wheat and are dark in color. These are great with a bit of butter and honey. Price: 1gps
Fruit - The type of fruit will depend on what is currently available and in season. Price: 2sps
Cheese Platter - Cheese is always available and seems a popular choice for the local tavern goers. Served on a platter in small to moderate sized chunks, it's often ordered with bread or fruit. The types of cheese vary from day to day. Price: 2gps
Pastry - Varies depending on what's served for the meal or left over from the previous day. 3sps
Breakfast: Ham, Goose eggs, Sharp cheese, hash cost 6sps.
Lunch: Chicken half, Soft cheese, Collard greens, Blueberries cost 8sps.
Supper: Broiled catfish, Green beans, Lentils, Oatmeal, Fruitcake cost 1gp.
Snack: Sharp cheese, Strawberries, Corn pone cost 4sp.
ALE: 1sp
BEER: 1sp
WATER: 1cp
WINE: 1sp
SPIDERS VENOM: A house namesake it is a secret recipe that contains enough alcohol to knock even a dwarf on his ass. 3gps
-------------------------------------MENU------------------------------------------
Steak - a steak made to your order (based upon availability) with some of the finest herbs and seasoning available. 6gps
Rotisserie Chicken - 1/2 a chicken (white and dark meat available) cooked on a rotisserie with a blend of herbs spices and butter, a favorite of locals. 3gps
Stone Stew - This doesn't have stones in it contrary to its name, but generally has the left over meats from the day before's meal as well as various vegetables and sometimes certain fruits. This is the stew that is normally served at the tavern when people ask for stew. This tends to be a very rich, hardy and thick stew and if very filling. Price: 5sps
Small Loaf - This bread is generally served with the stew. Loaves are usually made of a stone ground wheat and are dark in color. These are great with a bit of butter and honey. Price: 1gps
Fruit - The type of fruit will depend on what is currently available and in season. Price: 2sps
Cheese Platter - Cheese is always available and seems a popular choice for the local tavern goers. Served on a platter in small to moderate sized chunks, it's often ordered with bread or fruit. The types of cheese vary from day to day. Price: 2gps
Pastry - Varies depending on what's served for the meal or left over from the previous day. 3sps
-----------------EVERY DAY MENU SPECIAL--------------
Breakfast: Ham, Goose eggs, Sharp cheese, hash cost 6sps.
Lunch: Chicken half, Soft cheese, Collard greens, Blueberries cost 8sps.
Supper: Broiled catfish, Green beans, Lentils, Oatmeal, Fruitcake cost 1gp.
Snack: Sharp cheese, Strawberries, Corn pone cost 4sp.
-----------------DRINKS--------------
ALE: 1sp
BEER: 1sp
WATER: 1cp
WINE: 1sp
-----------------SPECIALTY DRINKS--------------
SPIDERS VENOM: A house namesake it is a secret recipe that contains enough alcohol to knock even a dwarf on his ass. 3gps